Handbook of Oleoresins : Extraction, Characterization, and...

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Technique - Food Manufacturing
Handbook of Oleoresins : Extraction,...

Handbook of Oleoresins : Extraction, Characterization, and Applications

Name: Handbook of Oleoresins : Extraction, Characterization, and Applications
ISBN: 9781032014005

Gulzar Ahmad Nayik & Amir Gull & Tariq Ahmad Ganaie

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This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins

Категории:

Technique - Food Manufacturing

Година:

2022

Издателство:

CRC Press

Език:

english

Страници:

455

ISBN 10:

1032014008