Introduction to Botany (Agriculture S.)
James Schooley
Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.
Категории:
Година:
1997
Издание:
1
Издателство:
Delmar Cengage Learning
Език:
english
Страници:
414
ISBN 10:
0827373783
Файл:
PDF, 14.89 MB
IPFS:
,
english, 1997